Bittersweet last day of Culinary Arts 20/21. These young chefs have taken it to the next level! Congrats my class... you should be so proud of your creativity and skill. 💜 Chef MLisa. ...

Woweee! Now this is not a culinary_Piedmont post, but it’s a shout out to our amazing team at Foodservice! So incredible to be thought of so highly by our parent club, our students and our faculty. Our team is really incredible, and has worked so hard to support during this pandemic in many other roles. Anita, Fernanda. Lusdina and Rene.... hats off to you! And our amazing food service TAs! Can’t wait to get back in the kitchen! ...

Breakfast. Homemade bagels, hot smoked salmon, whipped cream cheese, pickled onions and radish sprouts. ...

We did a project this year reflecting on who we were as food people at the start of the pandemic, and who we now. Alice’s heritage includes this gorgeous brioche, and in my view, this is an amazing and delicious looking representation. #familyhistoryfood ...

Happy Pride! Alice does it again with this amazing rainbow cake!
#foodisart ...

Blaise got super creative when her use of cereal and several other unusual flavoring ingredients! ...